Ammolite - The Lighthouse Restaurant

Ammolite has been on my ‘need to visit’ list since I last stayed at Europa Park in Hotel Bell Rock back in 2017, so for our visit in December 2022 - we decided to treat ourselves and booked a table. From the moment you walk through the door and are greeted by the friendly service team, you know you’re going to be in good hands. The restaurant itself is beautifully opulent, representative of the experience you’re about to undertake. Once you’ve taken your seat, the experience begins, with the arrival of some beautifully presented Amuse Bouche as you peruse their impressive wine menu. After we had selected our wine and the menu we were going to have, it’s essentially an assault of tastes for the next 3 hours. I lost count of the delicious courses we were expertly served. Some of the highlights for me personally were the incredible Cod dish and the Wagyu Beef, they absolutely sensational. Even the bread was an impressive experience in itself, and it wasn’t just food, it was theatre. The service is without a doubt some of the best I’ve ever experienced, and all the team were clearly passionate about giving the best possible experience - and that they certainly did. They were a well-oiled machine that delivered perfect service, expertly. There is no denying that this is not a cheap experience, but I would say it is worth the money. The passion, skill and imagination that has gone into this incredible culinary adventure has to be experienced personally to fully appreciate it - as no review will ever do it justice.

Both food and table service could not have been better. We enjoyed every minute. The sommelier service was lacking though. We ordered varying wines with an idea to match the dishes and unfortunately the selection suggested was just so-so. We were not asked about our wine preferences and not have been offered trying wines before ordering. As a result some of the selections were huge misses. It's also not explained how a particular wine complements a specific dish and why it was suggested - e.g. was it meant a contrast, to underline a specific flavor or maybe as a mere background. We were left to guess and wondered if it was just random. It sure felt like it. Better arrive hungry, there is really a LOT of food to enjoy, portions are small but not tiny and all these dishes add up quickly 😊

Visited on 08.16 - Two Michelin Stars Nice and modern place in a surreal surroundings made of fake scenery from Europapark. The dishes are amazing, perfectly executed and plated. Nothing super innovative or gimmicky but everything very consistent to the smallest detail. The service although very competent and kind, sometimes exceeded a bit in formalities and forced smiles. Overall a great dinner and amazing food.